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Tip Toe Through The Tulips - Psychedelic Jellyfish Absinthe

TASTE: Sweet, Floral, Anise



  • Combine Absinthe, Lemon Juice, and Lavender Syrup in cocktail shaker with ice
  • Shake and then strain into tall glasses full of ice
  • Top with your choice of still or sparkling water
  • Optional: garnish with lemon wheels
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