arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Psychedelic Jellyfish Absinthe - Tip Toe Through The Tulips

Our original festival Absinthe cocktail, you may have tasted this at events in Victoria, Vancouver, or Whistler! 

Tofino Distillery Psychedelic Jellyfish Absinthe bottle

TASTE: Sweet, Floral, Anise

INGREDIENTS:

INSTRUCTIONS:

  • Combine Absinthe, Lemon Juice, and Lavender Syrup in cocktail shaker with ice
  • Shake and then strain into tall glasses full of ice
  • Top with your choice of still or sparkling water
  • Optional: garnish with lemon wheels