arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon
Clear

Lavender Syrup

INGREDIENTS:
  • 1 Cup Sugar
  • 1 Cup Water
  • ¼ Cup Dried Lavender

INSTRUCTIONS:
  • Combine Sugar and Water in pot, heat until sugar is dissolved
  • Steep Lavender for 30 minutes
  • Strain into clean glass jar
  • Will keep in fridge for up to 1 month

ID CHECK



The website requires you to be 19 years of age or older. Please verify your age to enter the site.



Greenspark Public Impact Profile