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Clear

Lavender Syrup

INGREDIENTS:
  • 1 Cup Sugar
  • 1 Cup Water
  • ¼ Cup Dried Lavender

INSTRUCTIONS:
  • Combine Sugar and Water in pot, heat until sugar is dissolved
  • Steep Lavender for 30 minutes
  • Strain into clean glass jar
  • Will keep in fridge for up to 1 month

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