Psychedelic Jellyfish Absinthe - Red Eyed Medusa
Named for the small jellyfish found in the Pacific ocean, they have small red eyes at the end of their tentacles they use to detect light. They are coastal or ‘sub tidal’ so you have a good chance of finding them while beachcombing in Tofino
TASTE: Refreshing, Anise, Cucumber
INGREDIENTS:
- 1 oz Tofino Distillery Psychedelic Jellyfish Absinthe
- 1 oz fresh squeezed lemon juice
- 1 oz cucumber syrup
- 1 oz soda water
- 1 egg white
- 1 dash orange blossom water (optional)
- Angostura bitters
- Dry shake (in a cocktail shaker without ice) the Absinthe, lemon juice, cucumber syrup, orange blossom water, and egg white for 30 seconds.
- Add 1 cup of ice to shaker and shake again for 30 seconds.
- Double strain into a chilled coupe glass.
- Slowly add the soda water
- Dot top of cocktail with angostura bitters (for the red eyes)