Psychedelic Jellyfish Absinthe - Demon Dog
A more daring version of our Blood Hound cocktail
TASTE: Citrus, Bitter Sweet, Anise
INGREDIENTS:
- 1 oz Tofino Distillery Psychedelic Jellyfish Absinthe
- ½ oz Lime Juice
- 5 oz Blood Orange San Pellegrino
- Dash of Angostura Bitters
- Fill rocks glass with ice
- Add Absinthe, Lime Juice, Blood Orange San Pellegrino
- Stir
- Finish with a dash of Angostura Bitters