INGREDIENTS:

• 1 Cup Sugar
• 1 Cup Water
• 1 English Cucumber

INSTRUCTIONS:

• Combine sugar and water in a pot.
• Bring to a boil only until sugar is dissolved.
• Cool syrup completely.
• In blender, combine chopped english cucumber (skins on) with simple syrup.
• Blend on highest setting for 1 minute.
• Strain mixture through fine mesh strainer - pushing on solids to capture all liquid.
• Store covered in fridge for up to 1 week.