Psychedelic Jellyfish Absinthe - The Pegasus
The classic mule takes flight with the wings of La Fee Verte
TASTE: Anise, Spicy, Sweet
INGREDIENTS:
- ½ oz Tofino Psychedelic Jellyfish Absinthe
- Half lime - squeezed
- 4oz Ginger Beer
- Lime wheel
INSTRUCTIONS:
- Pour ½ oz Psychedelic Jellyfish Absinthe in rocks glass filled with ice
- Add juice of ½ lime
- Top with ginger beer
- Stir
- Garnish with lime wheel