INGREDIENTS:

• 1 cup lemon juice
• 2 cups water
• 1 cup rhubarb syrup

INSTRUCTIONS:

• Combine all ingredients, stir well 
• Keep in fridge for up to 1 month

Rhubarb Syrup:

• 1 cup sugar
• 1 cup water
• 1 cup chopped rhubarb 

INSTRUCTIONS:

• Combine all ingredients in pot over med/high heat 
• Heat until sugar is dissolved/rhubarb is soft
• Strain out fruit
• Keep syrup in fridge for up to 1 month