arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Coconut Syrup

  • 1 Can Full Fat Coconut Cream
  • 3/4 Cup Sugar
  • Pinch of Salt


  • Combine ingredients in small pot on low heat
  • Warm and stir until sugar is fully dissolved
  • Keep in airtight container in fridge for up to 7 days

USED IN: Sea Nettle, Noon Patrol, CocoLemon, Son of a Beach