INGREDIENTS:

• ½ Cup Shredded Coconut
• 1 Cup Sugar
• 1 Cup Water

INSTRUCTIONS:

• Combine Sugar and Water in pot, heat until sugar is dissolved
• Steep coconut for 30 minutes
• Strain into clean glass jar
• Keeps well for up to 1 month in the fridge

USED IN: Sea Nettle, Noon Patrol, CocoLemon