Coconut Syrup
INGREDIENTS:
- 1 Can Full Fat Coconut Cream
- 3/4 Cup Sugar
- Pinch of Salt
INSTRUCTIONS:
- Combine ingredients in small pot on low heat
- Warm and stir until sugar is fully dissolved
- Keep in airtight container in fridge for up to 7 days
USED IN: Sea Nettle, Noon Patrol, CocoLemon, Son of a Beach