West Coast Whiskey
Awarded GOLD at the San Francisco World Spirits Competition 2024
Current offering:
Our twelfth single barrel release is our signature organic corn/rye/barley mash, aged for 5 years in new charred American Oak, and finished for 6 months in an Oloroso Sherry cask.
Barrel #12
Barrelled : 13 April 2019
Released : 29 November 2024
Bottled in : 750ml
Strength : 46%
Awarded GOLD at the San Francisco World Spirits Competition 2024
Current offering:
Our twelfth single barrel release is our signature organic corn/rye/barley mash, aged for 5 years in new charred American Oak, and finished for 6 months in an Oloroso Sherry cask.
Barrel #12
Barrelled : 13 April 2019
Released : 29 November 2024
Bottled in : 750ml
Strength : 46%
Products
Part of traditional absinthe's allure is the storied history - from the mystique surrounding the inclusion of wormwood, the many tales of artists and authors under its spell, and of course the ceremony of drinking it. Begin your own saga of absint...
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Our Psychedelic Jellyfish Absinthe is as authentic as it comes. With all certified organic ingredients, including copious amounts of Wormwood, Anise, Fennel, Hyssop and Lemon balm, this version of a traditionally unconventional Spirit is sure to impress! Made in Tofino, Canada. Cheers to the Green Fairy!
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Keep the sun out of your eyes when doing your Long Beach surf check! Featuring an embroidered Tofino Distillery diving bell logo. One size fits all (snap back adjustable sizing).
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Local Author and friend of the Distillery, Tom Stewart's recount of growing up in Canada. A memoir of adventure, wilderness, & love.A wonderful read for when our own adventures are keeping us close to home! We recommend pairing with an Old Gr...
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Boulton Spice is our secret weapon in the Jalapeno Vodka Caesars we serve in the Tofino Distillery Tasting Room! (The certified organic Jalapeño Vodka being not so secret of course!) It's an all purpose seasoning blended right here in Tofino, BC. ...
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