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COVID-19 Safety Plan

STEP 1

High Touch Areas – to be cleaned and sanitized regularly AND as used:
- Light switches sprayed/wiped
- Door handles sprayed/wiped
- Moneris terminal sprayed/wiped
- Water taps sprayed/wiped
- Dirty glassware (High-temp washer)
- Forklift sprayed
- I-pad POS Terminal sprayed/wiped
- Bathroom only available upon request and sprayed/wiped regularly

Physical Gathering
- N/A (no break rooms, meeting rooms, etc.)
- typically only 1 or 2 staff in the building at a time

STEP 2

Customer Safety
- Hand sanitation stations in place at door, at bar in ordering location,
and also next to dirty dish drop off
- Leave front door open so handles need not be used
- Reduce number of patrons in space at once (30 max, no groups of more than 6 per table)
- Enforce physical distancing of patrons through signage as well as placement of seating
- Designate one spot for ordering/paying at the bar
- Implement a ‘drop off’ area for patrons to place dirty glassware
- Ensure distance of 6 feet between patrons and staff
- Posted signage related to hand washing, as well as general COVID-19 information. Both for patrons as well as staff
- COVID-19 response plan ready in accessible place for staff to review
- Menus easily wiped and designed non-touch signage
- Merchandise in a non-touch display

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FIRST LEVEL PROTECTION (elimination)
- occupancy limit 30 total patrons (inside and outside)
- no groups of more than 6 at a time
- removed bar seating
- where possible work is done from home (emails/computer work)
- no need to revise work schedules as staff have space to physically distance and we only have 1 or 2 staff on at a time

SECOND LEVEL PROTECTION (engineering)
- added physical barrier to bar space where drinks are being made. Also bar width is 4 feet, distancing of 6 feet can be achieved by marking the floor where patrons can stand, and the bartender stepping back so patrons can retrieve drinks when ready
- Barrier will be sanitized on a regular basis the same as the bar top

THIRD LEVEL PROTECTION (administrative)
- maintain 6ft distance between yourself and patrons
- workers will wash/sanitize their hands after taking payment
- only handle dirty glassware with gloves
- sanitize high touch areas often (beginning and end of shift, anytime you use a high touch area that will be used by another after, hourly for patron areas, more often as needed)
- do not come to work if feeling ill or experiencing any symptoms of COVID-19
- update this as new things come to our attention or as rules surrounding operating during COVID-19 change

FOURTH LEVEL PROTECTION (using PPE)
- We have masks available if a patron is uncomfortable, however we will not be using masks regularly. We will be enforcing physical distancing and we will not be attending work if ill.
- Staff have been trained with proper usage of gloves, they will be used for handling dirty dishes, handling high concentration sanitizer, and areas of cleaning such as the bathroom.

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HANDWASHING AND CLEANING

Handwashing


Employees must wash hands:
- upon arriving at work
- after handling sales transactions
- after handling garbage or dirty glassware
- after using the washroom
- after eating
- if they have touched their face or hair
- before and after using gloves
- if they become soiled in any way
 -- hand sanitizer is acceptable between handling sales transactions --

Cleaning

Bathrooms – before + after shift. Sanitize high touch surfaces after use
Bar window – before + after shift. Sanitize hourly during operating hours
Bar top – before + after shift. Sanitize hourly during operating hours
Bar tables – before + after shift. Sanitize between patrons
Bar stools – sanitize daily

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