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Rose Hibiscus Gin - Rose Ginarita

Equally at home at a garden party or a bbq

Rose Hibiscus Gin - Rose Ginarita
TASTE: Floral, Sour

INGREDIENTS: 
  • 1.5 oz Rose Hibiscus Gin
  • 1 oz Cointreau
  • 1oz Lime Juice
  • .5 oz Simple Syrup
  • Salt for rim

INSTRUCTIONS:

  • Rim the glass with lime juice + kosher salt
  • Fill glass with ice
  • In cocktail shaker full of ice combine Rose Hibiscus Gin, Cointreau, lime juice + simple syrup.
  • Shake vigorously
  • Strain into prepared glass