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Psychedelic Jellyfish Absinthe - Sea Nettle

Our most requested cocktail recipe! 

pineapple coconut Absinthe cocktail served in rocks glass in, set in front of monstera plant

TASTE: Tropical, Anise



  • Combine Absinthe, Lime Juice, Coconut Syrup in cocktail shaker with ice, 
  • Shake and then strain into rocks glasses full of ice
  • Add Pineapple Juice and stir
  • Optional : can build & stir this cocktail, but the coconut syrup takes some extra time to get it fully mixed in