Psychedelic Jellyfish Absinthe - Lion's Mane
The world's largest jellyfish, and also a full flavoured cocktail :)
TASTE: Tropical, Anise
INGREDIENTS:
- ¾ oz Tofino Distillery Psychedelic Jellyfish Absinthe
- 2 oz Cranberry Juice
- 3 oz Ginger Beer
- 2 Dashes Angostura Bitters
INSTRUCTIONS:
- Combine Absinthe, Cranberry Juice, and Ginger Beer in rocks glass with ice
- Stir well
- Finish with Angostura Bitters