Psychedelic Jellyfish Absinthe + Limoncello + Gin
As served in the Tofino Distillery tasting room
TASTE: Anise, Bittersweet, Sweet
INGREDIENTS:
- ¾ oz Tofino Distillery Limoncello
- ¾ oz Tofino Distillery Organic Gin
- rinse of Tofino Distillery Psychedelic Jellyfish Absinthe
- ½ oz Lemon Juice
- ½ oz Simple Syrup
- 1 oz Grapefruit Juice
INSTRUCTIONS:
- Rinse a chilled martini glass with small amount of Absinthe
- Combine all other ingredients in cocktail shaker with ice
- Shake vigorously for 30 seconds
- Strain into prepared martini glass